Tanzania African Bird’s Eye Chili Wholesale

African Bird's Eye Chili: Tanzania’s Intense "Pilipili Kichaa"

Small in size but massive in heat, the African Bird’s Eye Chili (ABEC) is one of the most sought-after peppers for the spice, sauce, and oleoresin extraction industries. Locally known in Tanzania as Pilipili Kichaa, our chilies are grown by smallholder farmers in optimal tropical conditions, sun-dried to perfection, and sorted for maximum color intensity. Tillya Harvest Traders offers premium, high-potency chilies ready for the international market.

Sun-Dried for Maximum Potency

  • Natural Dehydration: Our chilies are sun-dried on raised beds to prevent contact with the soil, ensuring a clean, aflatoxin-free product.

  • Sorting: We perform rigorous hand-sorting to remove “Yellows” (immature pods) and “Whitish” pods, leaving only the vibrant red chilies that buyers demand for oils and powders.

  • Pesticide Free: We prioritize chilies grown using traditional organic methods, meeting the strict residue requirements of European and American markets.

Technical Specifications

FeatureSpecification
Heat Level (Pungency)100,000 – 175,000 Scoville Heat Units (SHU)
FormWhole Dried (with or without stems)
Moisture Content10% – 12% Maximum
ColorDeep Natural Red (ASTA 40 – 60)
Purity99% (Free from extraneous matter)
Foreign Matter< 1%
Extraneous Matter< 2%
Shelf Life24 Months (stored in cool, dry conditions)

 

Enquery

    African Bird's Eye Chili: Tanzania’s Intense "Pilipili Kichaa"

    Small in size but massive in heat, the African Bird’s Eye Chili (ABEC) is one of the most sought-after peppers for the spice, sauce, and oleoresin extraction industries. Locally known in Tanzania as Pilipili Kichaa, our chilies are grown by smallholder farmers in optimal tropical conditions, sun-dried to perfection, and sorted for maximum color intensity. Tillya Harvest Traders offers premium, high-potency chilies ready for the international market.

    Sun-Dried for Maximum Potency

    • Natural Dehydration: Our chilies are sun-dried on raised beds to prevent contact with the soil, ensuring a clean, aflatoxin-free product.

    • Sorting: We perform rigorous hand-sorting to remove “Yellows” (immature pods) and “Whitish” pods, leaving only the vibrant red chilies that buyers demand for oils and powders.

    • Pesticide Free: We prioritize chilies grown using traditional organic methods, meeting the strict residue requirements of European and American markets.

    Technical Specifications

    FeatureSpecification
    Heat Level (Pungency)100,000 – 175,000 Scoville Heat Units (SHU)
    FormWhole Dried (with or without stems)
    Moisture Content10% – 12% Maximum
    ColorDeep Natural Red (ASTA 40 – 60)
    Purity99% (Free from extraneous matter)
    Foreign Matter< 1%
    Extraneous Matter< 2%
    Shelf Life24 Months (stored in cool, dry conditions)

     

    Enquery